Finding truly memorable tacos in Manhattan takes a little finesse and a lot of curiosity. Whether you’re a lifelong New Yorker or in town for just one wild afternoon, you’ll discover that the city’s taco landscape is as lively and complex as a rush hour subway ride. I’ve wandered down alleyways under Midtown skyscrapers, elbowed up to tiny Nolita counters, and trekked through West Village right before closing—all in pursuit of the kind of taco that leaves a lasting impression.
This guide is your shortcut to the best tacos in Manhattan. Each spot brings something distinct, from smoky grilled fillings to pillowy-soft tortillas, always with a side of city charm. If you think you know tacos, you haven’t tasted these. Get ready to upgrade your expectations, taco by taco, block by block.
Where to find the best tacos in Manhattan, NY
Here are some of the top spots to find the best tacos in Manhattan, NY:
- Los Tacos No. 1
- Los Tacos No. 1
- Dos Caminos
- Bill’s Bar & Burger
- Izakaya MEW
- Momosan Ramen & Sake
- The Grey Dog (Nolita)
- Toloache
- Cull & Pistol
- Tommy Bahama Restaurant & Bar
1. Los Tacos No. 1
Los Tacos No. 1 feels like a secret worth sharing, tucked into a buzzing corner of Midtown. The line might snake through the hallway, but every minute is its own promise. I’ve stood there mesmerized as tortillas puffed up on the griddle, the smell luring even the most skeptical passersby.
Their adobada taco is the city benchmark—juicy, spiced, and cut fresh, then tucked into a handmade corn tortilla. Vegetarians aren’t left out; the grilled nopal option is bright, earthy, and full of texture. Order two or three, mix it up with a side of guacamole, and watch the flavors transform simple ingredients into something unforgettable. At Los Tacos No. 1, every bite feels like a celebration of the real thing.
2. Los Tacos No. 1
The Chelsea Market outpost of Los Tacos No. 1 is its own brand of sensory thrill. Every time I pass through the bustling market, the taqueria’s aroma pulls me in like clockwork. Watching tortillas given a quick press and sizzle never gets old; it’s Midtown flavor with downtown ease.
What makes this location legendary? The energy is palpable and nobody leaves disappointed. I always end up with a tray of the grilled cactus tacos—bright, fresh, and texturally perfect. Corn or flour, grab both. The filling variety, from adobada to the classic pollo asado, speaks to Los Tacos No. 1’s commitment to craft and quality.
Order a range and eat standing up, elbow to elbow with strangers who soon become fellow taco fans. That’s the Chelsea Market way.
3. Dos Caminos
Dos Caminos in the Meatpacking District feels decidedly festive, but never forced. My last visit was just as lively at lunch as it was after dark. The tiled bar, glowing lights, and steady hum of happy diners make it an easy spot to linger. Portions are generous and the menu’s range means you’re always tempted to try something new.
The standout tacos here are the grilled shrimp and the mushroom rajas. The shrimp taco, fresh with a touch of heat, feels made for sunny days. Rajas, with roasted mushrooms and peppers, is both rich and satisfying. Order a trio and share; half the fun is comparing each in a room that always buzzes.
Vegetarian or not, Dos Caminos generously caters to all tastes and keeps the taco game inventive.
4. Bill’s Bar & Burger
Bill’s Bar & Burger is better known for its burgers, but don’t skip past their tacos on the menu. On a recent afternoon near Rockefeller Center, the crowd was as diverse as the flavors inside. The casual vibe—think neon lights and ever-present sports on TV—invites you to linger while you snack.
Their fish tacos steal the show. Flaky, well-seasoned, and topped with bright slaw, they bring a coastal twist into the heart of Midtown. There’s also a black bean option, perfect for vegetarians who want something hearty and flavorful.
Pair your tacos with classic fries or a house-made shake, and you’ll see that Bill’s brings the same attention to quality here as they do with their famed burgers. For tasty tacos in an unpretentious setting, it’s a solid bet.
5. Izakaya MEW
Izakaya MEW brings Japanese comfort food to a below-street-level space that buzzes with creative energy. My first time down those stairs, I felt I’d stumbled onto a secret. The décor is modern but unfussy, with the dim lighting setting a scene for adventurous eating.
The shrimp tempura tacos here are a genuine surprise. Light, crisp tempura gives way to a burst of fresh toppings—there’s balance in every bite. Their tofu tacos are another must-try, especially for vegetarians craving something more than the usual options.
Order both for the full experience and see how Izakaya MEW fuses bold flavors with playful presentation. Each visit feels distinct, thanks to a menu that evolves and never bores.
6. Momosan Ramen & Sake
Momosan Ramen & Sake is a Midtown favorite that puts noodles first, but don’t overlook the fusion flair shining through their menu. Every visit here feels like a lively culinary adventure, with communal tables and a bustling bar—not your average ramen spot.
The standout is the spicy tofu taco. It’s a clever, light bite that feels both playful and distinct, showing how an Iron Chef isn’t afraid to experiment. The crispy shell holds spiced tofu with just enough kick, balanced by crunchy veggies.
Pair your taco with a bowl of ramen for the ultimate comfort food combo. Momosan doesn’t just serve up innovation—it does so with skill and confidence. Here, tacos become a small but memorable highlight of the experience.
7. The Grey Dog (Nolita)
The Grey Dog in Nolita is the kind of spot that feels instantly familiar, even if it’s your first time. The café’s warm, homey atmosphere has a knack for drawing in regulars and newcomers alike. My latest breakfast there turned into a lingering lunch—the vibe is that inviting.
The taco plates, especially the sweet potato and black bean, are bright and loaded with flavor. Fresh salsas, hearty beans, and a perfect crunch make for a taco that’s both healthy and satisfying. Each plate feels crafted with care, just like the rest of their menu.
Don’t be shy about mixing and matching toppings. At The Grey Dog, tacos aren’t just a menu blip—they’re a full-on comfort food experience in the heart of Nolita.
8. Toloache
Toloache manages to feel both elegant and welcoming. Chef Julian Medina’s upscale bistro is where I take friends who want something far beyond ordinary. The vibrant tiles, buzzing bar, and subtle aroma of grilled corn make it clear you’re in for a treat.
Toloache’s tacos deliver on both creativity and authenticity. The huitlacoche (corn truffle) and roasted wild mushroom tacos taste rich and earthy, layered with just the right amount of heat and crunch. It’s Mexican tradition with an inventive twist, right in the Theatre District.
Order a trio to get the full range of their taco artistry. At Toloache, each flavor stands out, and every bite feels like a celebration of classic and contemporary Mexican cuisine.
9. Cull & Pistol
Cull & Pistol sits tucked inside Chelsea Market, but its Michelin acclaim ensures it’s never overlooked. The energy of the market is all around, yet stepping into the restaurant feels like entering an oasis for seafood lovers. My last visit turned a routine lunch into something special, thanks to their attention to freshness and detail.
Their fish tacos are a must. Flaky, perfectly seasoned white fish meets crisp slaw and a zesty sauce, all wrapped in a warm tortilla. Every bite balances delicate flavors and satisfying crunch—nothing overpowers, everything complements.
If you’re craving fresh, coastal-inspired tacos in Manhattan, Cull & Pistol’s offering strikes that rare chord between market simplicity and bistro comfort. Sip something cool and enjoy a taco with true character.
10. Tommy Bahama Restaurant & Bar
+1 212-537-0960
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Tommy Bahama Restaurant & Bar brings island calm to Midtown, with breezy decor and a relaxed vibe you wouldn’t expect near Bryant Park. My last visit started as a quick lunch and lingered into a lazy afternoon—nobody hurries you here. It’s city energy softened by a touch of paradise.
The standout: their grilled fish tacos. Tender, freshly grilled fish, crisp cabbage, and a hint of citrus come together for a burst of clean flavor that feels like a seaside escape. Even the vegetarian tacos get a nod, packed with grilled veggies and bright salsas.
Order a plate and soak in the laid-back atmosphere. Tommy Bahama’s tacos turn Midtown dining into a mini-getaway, one tortilla at a time.
More Things to Try in Manhattan, NY
Frequently Asked Questions
What are the best tacos in Manhattan for vegetarians?
Several spots stand out, including The Grey Dog (Nolita) for sweet potato and black bean tacos, Los Tacos No. 1 for nopal (cactus) tacos, and Toloache for huitlacoche and wild mushroom options.
Are there any gluten-free taco options in Manhattan?
Yes, many taquerias offer tacos on corn tortillas, which are naturally gluten-free. Check out Los Tacos No. 1, Cull & Pistol, and Izakaya MEW for safe, gluten-free choices.
Which Manhattan taco spot is best for seafood tacos?
Cull & Pistol and Tommy Bahama Restaurant & Bar both serve high-quality fish tacos, with fresh flavors that reflect their seafood focus.
Can I find late-night taco spots in Manhattan?
Absolutely. Dos Caminos, Toloache, and Izakaya MEW offer late-night hours, so you can enjoy tacos well after sunset.
Where can I get tacos near major Manhattan attractions?
Bill’s Bar & Burger is steps from Rockefeller Center. Los Tacos No. 1 in Chelsea Market is close to the High Line and Meatpacking District.
What makes Manhattan’s taco scene unique?
Manhattan’s taco game brings together classic Mexican flavors and creative fusion, with chefs boldly experimenting—think Japanese shrimp tempura tacos or inventive mushroom fillings. There’s always something new to discover.
