Skip to content
TacosTradition
  • Home
  • Blog
  • About Us
  • Contact Us
  • Subscribe

Mississippi Taco Hotspots & Flavor Guide

Mississippi is full of flavor and charm. From small towns to busy cities, every spot has its own taste. The taco scene here is bold and exciting.
You’ll find fresh ingredients and big flavors in every bite. Each city brings its own twist to the table. The choices are endless and delicious.
From Greenville to Southaven, the hunt for the best tacos never ends. Every stop is worth it.

Best Tacos in Biloxi, MS

May 19, 2025 by TacosTradition Team
Photo of Tacos in Biloxi, MS

Hunting for the best tacos in Biloxi feels a bit like following a taco trail—the kind where every stop reveals something new, whether it’s tender grilled chicken, crisp cilantro, or a spicy salsa that you can still taste the next day. Biloxi’s taco scene doesn’t try to impress with mile-long menus or trendy ingredients; this … Read more

Categories Mississippi Taco Hotspots & Flavor Guide

Best Tacos in Jackson, MS

June 25, 2025 by TacosTradition Team
Photo of Tacos in Jackson, MS

For those on the hunt for the most flavorful tacos in Jackson, MS, you’re in the right spot. Having explored a variety of local eateries, I’ve discovered that this city offers a surprising array of options that cater to every taste. From traditional Mexican recipes to inventive fusions, Jackson serves up tacos that satisfy both … Read more

Categories Mississippi Taco Hotspots & Flavor Guide
Newer posts
← Previous Page1 Page2

Taco Facts

  • Origins: Tacos originated in Mexico in the 18th century.
  • Varieties: Soft or hard shells, with fillings like beef, chicken, fish, and veggies.
  • Regional Differences: Tacos vary by region in Mexico, such as Baja fish tacos and northern carne asada tacos.
  • Taco Tuesday: Became popular in the 1980s in the U.S. as a fun, affordable tradition.
  • Street Food: Tacos are a staple of Mexican street food culture.
  • Global Influence: Tacos have spread worldwide with regional twists.
  • Sustainability: Corn tortillas are gluten-free and a sustainable crop.
  • Toppings: Common toppings include cilantro, onions, lime, and salsa.
  • Fillings: Popular fillings include pork, fish, and vegetarian options.
  • Consumption: In the U.S., around 4.5 billion tacos are consumed annually.
tacostradition.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. As an Amazon Associate we earn affiliate commissions from qualifying purchases.
  • About Us
  • Contact Us
  • Privacy Policy
  • Affiliate Disclosure
TacosTradition © 2025