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Missouri Taco Hotspots & Flavor Guide

Missouri is full of flavor and charm. From small towns to big cities, every spot has its own taste.
The taco scene here is bold. Every city has a favorite. Each bite tells a story.
From Troy to St. Louis, and Springfield to Columbia, the hunt for the best tacos never ends. This state serves up fresh ideas and fresh flavors. It’s a food lover’s dream.

Best Tacos in Branson, MO

February 1, 2025 by TacosTradition Team
Tacos in Branson, MO Photo

Branson, MO, is super fun! It has great shows and pretty views. But guess what? The tacos here are amazing too! I can’t wait to share my favorite taco places with you. So, what are the best tacos in Branson, MO? You’ll find yummy tacos everywhere! They have all kinds. Some are crunchy, some are … Read more

Categories Missouri Taco Hotspots & Flavor Guide

Best Tacos in Kansas City, MO

June 2, 2025 by TacosTradition Team
Photo of Tacos in Kansas City, MO

Few cities surprise you with tacos quite like Kansas City does. Walking into a taqueria here is like starting a short story you want to last all afternoon. The sheer range—from smoky, spiced marvels tucked into hand-pressed tortillas to fusion creations that somehow feel right at home—means you never have to repeat a meal if … Read more

Categories Missouri Taco Hotspots & Flavor Guide
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Taco Facts

  • Origins: Tacos originated in Mexico in the 18th century.
  • Varieties: Soft or hard shells, with fillings like beef, chicken, fish, and veggies.
  • Regional Differences: Tacos vary by region in Mexico, such as Baja fish tacos and northern carne asada tacos.
  • Taco Tuesday: Became popular in the 1980s in the U.S. as a fun, affordable tradition.
  • Street Food: Tacos are a staple of Mexican street food culture.
  • Global Influence: Tacos have spread worldwide with regional twists.
  • Sustainability: Corn tortillas are gluten-free and a sustainable crop.
  • Toppings: Common toppings include cilantro, onions, lime, and salsa.
  • Fillings: Popular fillings include pork, fish, and vegetarian options.
  • Consumption: In the U.S., around 4.5 billion tacos are consumed annually.
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