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Taco Facts

Origins: Tacos originated in Mexico in the 18th century.
Varieties: Soft or hard shells, with fillings like beef, chicken, fish, and veggies.
Regional Differences: Tacos vary by region in Mexico, such as Baja fish tacos and northern carne asada tacos.
Taco Tuesday: Became popular in the 1980s in the U.S. as a fun, affordable tradition.
Street Food: Tacos are a staple of Mexican street food culture.
Global Influence: Tacos have spread worldwide with regional twists.
Sustainability: Corn tortillas are gluten-free and a sustainable crop.
Toppings: Common toppings include cilantro, onions, lime, and salsa.
Fillings: Popular fillings include pork, fish, and vegetarian options.
Consumption: In the U.S., around 4.5 billion tacos are consumed annually.

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