Burlington, Vermont knows how to keep things fresh. Its taco scene is low-key brilliant—tucked into classic diners, riverside bars, and funky bistros. I still remember strolling down Church Street, snow crunching underfoot, craving something just right. I ducked into a local haunt and found a plate of tacos so good I forgot where I was for a minute. Since then, I’ve chased down tortillas and fillings everywhere from the lakeshore to quiet side streets.
Finding the best tacos here isn’t about sticking to the script. Burlington’s chefs layer Vermont charm onto every tortilla—think crispy fish, spiced local veggies, and creative sauces without breaking tradition. Whether you’re a longtime local or just breezing through, this is the right spot to start your search for the city’s most memorable tacos. Let’s get started and see what makes these places stand out.
1. El Cortijo
El Cortijo makes its home in a shiny, retro diner, drawing in locals and visitors with the smell of roasted pepper and fresh lime. I slipped into a booth for lunch once and felt like I’d found a slice of classic Burlington, reimagined. The mix of mid-century charm and modern flavors feels just right.
What makes El Cortijo stand out? Every tortilla is handmade, making a clear difference in texture and taste. The fillings feature local produce—think Vermont squash, crisp cabbage, and grilled fish—showing how far farm-to-taco can go.
For something memorable, the fish tacos are a top choice. They balance flaky white fish with just the right amount of heat and crunch. The veggie tacos are also bright and satisfying, especially when paired with their vibrant salsas.
2. Leunig’s Bistro
Leunig’s Bistro often feels like stepping off Church Street and straight into Paris. Live jazz in the background, bustling sidewalk tables, and staff moving with practiced grace—there’s a touch of old-world charm here. I once lingered over a weekday lunch while people-watching by the window, and it became a new favorite spot for slowing down and savoring the moment.
Why does Leunig’s stand out? It’s the seamless blend of French flair and Vermont ingredients. The chefs take inspiration from global flavors, so their take on tacos is both clever and refined.
Try the market vegetable taco, where local produce is the star, enhanced by zesty house-made salsa. It’s proof that Leunig’s knows how to bring out the best in simple, seasonal ingredients.
3. Bluebird Barbecue
Bluebird Barbecue delivers its flavors in a restored farmhouse right along the river’s edge. The first time I visited, I found a cheerful buzz, smoky aromas, and a menu with a twist on the classic. You get that feeling of nostalgia—but with surprising details, like maple-glazed veggies and inventive Vermont sides.
Bluebird’s secret? Slow-smoked ingredients, vivid sauces, and a knack for tex-mex fusion. Their tacos aren’t traditional, but they don’t pretend to be.
The smoked vegetable taco is a standout. Each bite carries a subtle smokiness that pairs beautifully with crunchy slaw and tangy barbecue sauce. These tacos give southern comfort a local, Burlington spin—perfect for anyone who wants something fresh and different.
4. Rà Rá
Rà Rá brings a lively Irish spirit to the heart of Church Street. The building’s marble columns and classic architecture hint at its former life as a bank, but inside you get the friendly warmth of a traditional pub. I’ve nursed a warm bowl of soup here on chilly evenings, surrounded by laughter and a good crowd.
What sets Rà Rá apart? It’s their ability to serve comfort food with an unexpected twist, folding global influences into Irish hospitality. Their version of tacos is hearty and satisfying, tailored for Burlington’s four-season appetite.
Try the black bean tacos, balancing protein-packed beans with fresh toppings and a soft tortilla. They’re a cheerful choice on the menu—straightforward, flavorful, and easy to pair with a side of hand-cut fries.
5. Shanty On The Shore
Shanty On The Shore sits steps from Lake Champlain, with every window framing a postcard view. The first time I ate there, I found myself distracted by the sunset glinting off the water as servers zipped by with plates piled high. It’s got that classic Vermont seafood shack feeling, but with cozy indoor tables for chilly days.
This spot shines for its ultra-fresh seafood, and their fish tacos are where it all comes together. Lightly battered local fish, crisp slaw, and a tangy dressing tucked into a warm tortilla—simple, but lively with flavor.
If the sun’s out, grab a table by the window, order the fish tacos, and see how Burlington does waterfront dining. The scene and the tacos are both equally memorable.
6. The Daily Planet
The Daily Planet is that rare spot where you can be surrounded by art, vibrant energy, and a menu that keeps you curious. I once stopped in for dinner and ended up staying longer just to enjoy the solarium’s greenery and people-watching through the glass.
The kitchen at The Daily Planet always plays with big ideas. Their tacos reflect that spirit: you might find roasted seasonal vegetables, crisp slaw, or inventive sauces that nudge comfort food into something creative.
If the special vegetarian tacos are on the menu, grab them. They show off everything that’s good about Vermont’s local harvest, all wrapped in a soft tortilla. It’s flavorful, filling, and in true Daily Planet fashion—a little unexpected.
7. Splash At the Boathouse
Splash At the Boathouse gives you front-row seats to the lake—literally, you’re on the dock, waves lapping underneath. On a warm evening, I sat at a picnic table there, taco in hand, with a pink sky melting into Lake Champlain. The casual, no-fuss setting was just right for relaxing after a day in town.
This place keeps it fresh and simple, offering a seasonal menu that makes the most of Vermont’s summer bounty. Their tacos stick to that theme: unfussy, flavorful, and always with a view.
Order the grilled fish tacos—the local fish is done just right, tucked into soft tortillas, and finished off with cabbage and bright salsa. They’re perfect snack fare that makes every lakeside sunset taste a little better.
8. El Gato Cantina
El Gato Cantina feels like a well-kept secret, humming with energy and the scent of warm tortillas. On my last visit, the staff were quick with suggestions and the tables bustled with groups sharing chips and salsas. The vibe is as lively as the food—colorful, inviting, and unpretentious.
El Gato stands out for its commitment to classic, family-style Mexican cooking. With a menu focused on traditional recipes, it’s hard to go wrong. Everything comes with the comfort of home-cooked flavor, but with an unmistakable Vermont twist.
Try the calabacitas tacos for tender summer squash, corn, and poblano peppers wrapped in a soft tortilla, or the roasted veggie tacos with a hint of spice and freshness. Both dishes showcase how El Gato balances authenticity and bright, local ingredients.
9. Ken’s Pizza & Pub
Ken’s Pizza & Pub doesn’t just serve up slices—it’s also a spot where comfort food trends collide on Church Street. I remember ducking in during a rainstorm and discovering a menu that leans playful and unfussy. It’s a gathering place, with big tables and a steady buzz that makes you feel part of the local crowd.
What makes Ken’s unique is its knack for mixing casual pub eats with family favorites. Their taco specials rotate, often using the same local veggies and fresh approach as their house pizzas.
Order the vegetarian tacos when they’re available—filled with seasoned beans, crunchy lettuce, and salsa that’s got some zip. They reflect Ken’s straightforward, satisfying style and make a great pairing for anyone after a casual, fun taco night.
10. The Spot on the Dock
The Spot on the Dock manages to serve up sunset views and fresh air along with a menu full of Vermont flavor. My last visit was a laid-back summer day, with paddleboarders drifting by and every table in good spirits. The open-air vibe makes any meal feel like vacation.
This place stands out for its atmosphere just as much as its food. The kitchen sticks close to locally sourced, seasonal ingredients, giving every dish an unfussy, natural appeal.
The grilled veggie tacos are a highlight—loaded with charred vegetables and zippy salsa on soft tortillas. Each bite feels like a celebration of summer, and they’re ideal for sharing with friends. It’s Burlington’s lakeside life, wrapped up and ready to eat.
Frequently Asked Questions
What are the best places for tacos in Burlington, VT?
Popular spots include El Cortijo, Taco Gordo, El Gato Cantina, and The Spot on the Dock. Each offers its own spin, from classic Mexican to local Vermont twists.
Are there vegetarian or vegan taco options in Burlington?
Absolutely. Most restaurants—like El Cortijo, Leunig’s Bistro, and Ken’s Pizza & Pub—offer vegetarian or even vegan taco options loaded with local produce and fresh salsas.
Do I need a reservation for taco spots in Burlington?
Most taco-friendly places are casual and don’t require reservations. If you’re planning to visit during peak times or at more popular spots, it can be smart to call ahead for a table.
Where can I find gluten-free tacos?
Many taco restaurants in Burlington, including El Gato Cantina and Bluebird Barbecue, feature gluten-free taco choices. Ask your server about their gluten-free tortillas and fillings.
Are there any tacos with local Vermont ingredients?
Definitely. Burlington’s kitchens use Vermont cheese, farm-grown veggies, and local fish in their tacos. Locally-inspired options pop up at El Cortijo, The Spot, and The Daily Planet.
