San Francisco is a city with a soft spot for the simple glory of tacos. Here, traditional recipes mingle with inventive flavors, and every taqueria tells its own story with every tortilla. Whether you crave crisp fish tacos with zesty slaw or something classic and packed with slow-cooked meats, the Bay serves it all. Finding the best tacos in San Francisco isn’t just a food hunt. It’s a walk through neighborhoods where the smell of seasoned fillings drifts from food trucks, waterfront restaurants, and lively cantinas.
After years of sampling tacos all over the city—sometimes late at night, sometimes at seaside tables—I’ve learned a thing or two about what makes a taco memorable. You’ll want a tortilla that hugs its filling, fresh toppings, and flavors that pop. In the following guide, you’ll discover spots that stay true to tradition and others that break the rules, each with a taco worth traveling for. Ready to find your new favorite? This lineup will help you skip the guesswork and get straight to the good stuff.
Where to find the best tacos in San Francisco, CA
Here are some of the top spots to find the best tacos in San Francisco, CA:
- Mersea Restaurant & Bar
- Blue Mermaid Restaurant
- Sweet Maple
- Surisan
- The Codmother Fish & Chips
- Pacific Catch
- La Taqueria
- The Grove – Yerba Buena
- Sam’s American Eatery
- Greens
1. Mersea Restaurant & Bar
Mersea Restaurant & Bar feels like a secret you want to share. Located on Treasure Island, the view stretches from the Bay Bridge to the city skyline. What sets it apart isn’t just the scenery—it’s the playful, welcoming vibe and the creative dishes crafted by Chef Parke Ulrich. You’ll spot details like upcycled decor and a putting green, giving Mersea its laid-back charm.
After a sunny afternoon here, I can say the fish tacos are the real highlight. Light, flaky, and tucked in a warm tortilla, they’re topped with crisp slaw and a zippy sauce that captures the fresh air and spirit of the bay. If you’re craving tacos in San Francisco with a view, Mersea delivers both taste and experience in every bite.
2. Blue Mermaid Restaurant
Blue Mermaid Restaurant sits right in Fisherman’s Wharf, blending San Francisco’s history with a touch of whimsy. Steps from the waterfront, it charms with Gold Rush relics and a lively, nautical atmosphere. The aroma inside hints at fresh seafood and flavorful regional fare. Comfortable enough for families yet distinctive for a casual outing, it’s the sort of spot where stories are shared over plates of coastal classics.
I dropped by on a windy afternoon and went straight for the grilled fish tacos. Served with local catch, a bright slaw, and tangy crema, these tacos both honor the Pacific and Blue Mermaid’s knack for spotlighting fresh ingredients. Looking for bold flavors? Their tacos reflect the best of Bay Area bounty, marrying seaside tradition with California soul.
3. Sweet Maple
Sweet Maple is a favorite for those who want good vibes with their brunch. The warm space fills up fast with folks ranging from early risers to groups making weekend plans. It’s one of those rare cafes where everything feels thoughtfully simple, from the comfy chairs to the aroma of fresh coffee that lingers in the air.
One late morning, I tried their veggie breakfast tacos. The eggs were fluffy, the veggies crisp, and the tortillas held it all together. Each taco is finished with a hint of salsa that cuts through the richness, reflecting Sweet Maple’s knack for balancing flavors.
If you’re searching for tacos that give breakfast a twist, this spot delivers hearty and fresh options, perfect for starting your day in San Francisco.
4. Surisan
Surisan is where comfort meets creativity just steps from the bustle of Fisherman’s Wharf. Its inviting dining room seamlessly blends modern elegance with a relaxed vibe—a rare balance that encourages you to linger. Surisan’s Korean-inspired menu gives classic dishes a twist while keeping things approachable.
I found myself surprised by their breakfast tacos with marinated tofu and fresh vegetables. The flavors were bright, layered with a touch of gochujang that brought gentle heat and complexity. Each bite highlighted their attention to detail and freshness.
For anyone craving tacos that break away from the usual, Surisan is a smart pick. Their take reflects the city’s love for fusion with bold, yet balanced tastes.
5. The Codmother Fish & Chips
The Codmother Fish & Chips lives up to its reputation as a laid-back Fisherman’s Wharf staple. With its food truck charm and easygoing crowd, you get the sense that everyone here is in on a local secret. The focus stays on well-executed, comforting food made from quality ingredients.
My go-to is their crispy fish tacos, which nail that balance of crunchy and tender. Each taco comes with battered white fish, tangy slaw, and a creamy sauce that manages to be both rich and refreshing. Eating these on a sunny day, while the sea breeze sweeps through, just feels right.
If you’re after seafood tacos that capture both British roots and Californian creativity, Codmother’s version is the perfect bite.
6. Pacific Catch
Pacific Catch sits at the crossroads of sustainability and flavor on Chestnut Street. This spot feels both easygoing and thoughtful, inviting you in with bright interiors and a modern, coastal mood. Their dedication to high-quality, responsibly sourced seafood is matched only by the freshness each plate brings to the table.
On my last visit, I zeroed in on the grilled fish tacos. Each comes with flaky fish, crunchy slaw, and a drizzle of tangy sauce wrapped in a warm tortilla. The ingredients shine here—every bite feels like the Pacific in taco form.
If you want tacos that celebrate regional seafood and sustainability, Pacific Catch’s approach stands out. The menu proves you don’t have to sacrifice taste for good choices.
7. La Taqueria
La Taqueria is the kind of spot that makes Mission Street legendary. The energy is always high, with a friendly crowd waiting for that signature bite. Miguel Jara runs a tight, joyful ship—smiles at the counter, sizzling aromas from the open kitchen, and a vibe that’s both lively and unpretentious.
My loyalties are with their “dorado-style” veggie tacos. They sizzle the tortillas until they’re crisp, then layer with beans, cheese, salsa, and fresh toppings. It’s simple, but every bite is packed with bold flavor and freshness.
If you’re seeking classic Bay Area tacos done right, La Taqueria keeps the focus on vibrant, honest cooking. The result is always worth the wait.
8. The Grove – Yerba Buena
The Grove – Yerba Buena feels like San Francisco’s living room. It’s welcoming, with cozy corners and music that sets the perfect mood for lingering over a meal. The focus is comfort food, yet there’s an unmistakable California flair—fresh produce, thoughtful details, and a relaxed energy that fits every occasion.
When I stopped in for lunch, the grilled veggie tacos won me over. Packed with colorful, crisp vegetables and served in warm corn tortillas, these tacos are hearty without feeling heavy. They come topped with bright salsa that pulls all the flavors together.
For anyone after satisfying, made-from-scratch tacos in a laid-back spot, The Grove delivers. It’s a place where both the setting and the food stick with you long after the meal.
9. Sam’s American Eatery
Sam’s American Eatery is exactly what you crave when you want unfussy comfort in the heart of San Francisco. The vibe is cheerful and the staff knows how to make you feel like a regular. Classic diner decor pairs with an impressively broad menu that has something for every appetite.
I put their breakfast tacos to the test. Fluffy eggs, sautéed peppers, and a scatter of cheese land in soft tortillas, finished with a kick of house-made salsa. They’re hearty but never overwhelming, perfect for fueling a busy city day.
If you’re looking for tacos that lean classic with a little diner twist, Sam’s delivers a nostalgic touch while keeping things fresh and satisfying.
10. Greens
Greens is a feast for the eyes as much as the palate. The sweeping views of the Golden Gate Bridge frame a serene dining room, while the menu bursts with vibrant, seasonal produce. Chef Annie Somerville’s vegetarian creations pull inspiration from Mexico, the Mediterranean, and beyond—always with an emphasis on color and texture.
During my visit, the roasted vegetable tacos captured what makes Greens special. Warm tortillas cradle a blend of locally-sourced veggies, black beans, and a tangy salsa that refreshes with every bite. Layers of flavor and care show up in the smallest details here.
If you’re in the mood for vegetarian tacos that celebrate California’s bounty, Greens offers a meal that’s bright, inventive, and deeply satisfying—no compromise, just delight.
More Things to Try in San Francisco, CA
Frequently Asked Questions
What are the best places for tacos in San Francisco?
Some top spots include La Taqueria for classic Mission-style tacos, Pacific Catch for sustainable seafood options, and Mersea for unbeatable views paired with fresh fish tacos.
Are there vegetarian or vegan tacos available in San Francisco?
Yes, many taquerias and restaurants offer vegetarian and vegan tacos. Greens, Sweet Maple, and The Grove—Yerba Buena are reliable picks for plant-based options.
Where can I find fish tacos in San Francisco?
Fish tacos are a local favorite. Check out The Codmother Fish & Chips, Mersea Restaurant & Bar, and Pacific Catch for delicious versions using fresh, sustainably sourced seafood.
Which spots serve breakfast tacos in the city?
Sweet Maple and Sam’s American Eatery both serve creative breakfast tacos. These are perfect if you want a morning twist on the classic taco.
Is it easy to find gluten-free taco options in San Francisco?
Absolutely, many places use corn tortillas and are happy to accommodate gluten-free diners. Just ask at spots like Surisan and Blue Mermaid Restaurant.
What makes San Francisco’s taco scene unique?
The city’s diversity and creativity shine through. You’ll find authentic Mexican recipes alongside innovative fusion tacos, all showcasing high-quality, fresh ingredients.
Do I need to tip at taco restaurants in San Francisco?
Yes, tipping is standard at both casual taquerias and sit-down restaurants. Most diners leave 15–20% unless gratuity is already included.
